Tianyu Kalei Hotel · Boat Restaurant
特色菜 · ⭐ 3.8
No. 1 Yan塔 North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yan塔 North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Dish, Kailai Crispy Skin Roast Duck, Fuping Sichuan Pepper Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: No. 1 Yan塔 North Road
- Popular dishes: Sea Cucumber Dish, Kailai Crispy Skin Roast Duck, Fuping Sichuan Pepper Chicken Soup, Signature Qiandao Lake Fish Head, Jiangxue Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Sea Cucumber DishStewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
Kailai Crispy Skin Roast DuckA crispy-skinned roast duck made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich yet light flavor.
Fuping Sichuan Pepper Chicken SoupA traditional Chinese soup made with free-range chicken and Fuping chili peppers, simmered slowly to bring out rich flavor and aroma.
Signature Qiandao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
Jiangxue Sweet and Sour Pork RibsPork ribs marinated, fried, and simmered in a sweet and sour sauce made from sugar, vinegar, and soy sauce, resulting in tender, glossy meat with a balanced flavor.
Buddha Jumps Over the WallA famous Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and bird's nest, slowly simmered in a rich broth.
Huaiao Lotus Crab Steamed with Yellow WineTender king crab meat is mixed with egg white paste and steamed with Shaoxing wine, preserving the crab's natural flavor while infusing it with the wine's aroma.
Lobster Soup with Dongxing GrouperLobster Soup Over Dongxing Sea Bass is a dish featuring fresh Dongxing sea bass as the main ingredient, paired with a lobster broth. Thin slices of Dongxing sea bass are quickly blanched in hot lobster soup, preserving the fish's tender texture. The broth is made by simmering lobsters, resulting in a rich and flavorful taste.