N-Duo Sushi (Jinhai City Store)
日料 · ⭐ 3.6
E140, 1st Floor, Jinhai Commercial City, No. 878, Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E140, 1st Floor, Jinhai Commercial City, No. 878, Hanghai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆寿司, Orleans Chicken Rice Ball, Signature Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.6
- Address: E140, 1st Floor, Jinhai Commercial City, No. 878, Hanghai Road
- Popular dishes: 咔滋黄金脆寿司, Orleans Chicken Rice Ball, Signature Hand Roll, Cheese Stick, Crab Stick Caviar California Roll
China trip · China travel
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Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底,搭配生鱼片或熟食食材,外层裹上一层酥脆的炸粉,经高温油炸制成。成品色泽金黄,口感外酥里嫩,常配以芥末和酱油食用。
Orleans Chicken Rice BallOrleans chicken rice balls are made with rice and marinated thigh meat, typically seasoned with Orleans-style spices, then pan-fried or grilled. Mixed with rice and shaped into balls, they may include lettuce or carrots for added texture and nutrition. The recipe emphasizes flavor balance and ingredient harmony for a soft, delicious bite.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Cheese StickA crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
Crab Stick Caviar California RollA fusion roll featuring crab stick and fish roe, wrapped with avocado, lettuce, and rice, seasoned with sushi vinegar and served with sauce.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底,铺上新鲜鱼籽和熟制鸭蛋黄,再用海苔包裹成型。制作时将米饭捏成小团,加入鱼籽和鸭蛋黄,最后用海苔卷裹或装饰,形成独特的口感层次。
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.