Qian Tan Tan Anshun Duoduodou Noodles Hot Pot (Hechuan Branch)
Hot pot · ⭐ 4.6
No. 618 Heyang Avenue, Annex No. 6, Rooms 13–26
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 618 Heyang Avenue, Annex No. 6, Rooms 13–26. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juice-Infused Fried Egg, Anshun Duidui Noodles, Hand-Cut American Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 618 Heyang Avenue, Annex No. 6, Rooms 13–26
- Popular dishes: Juice-Infused Fried Egg, Anshun Duidui Noodles, Hand-Cut American Wagyu Beef, Fresh Hand-Trimmed Sirloin, 手切鲜牛舌
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Hand-Cut American Wagyu BeefHand-cut American-style beef uses premium beef, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauces to highlight the beef's natural flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
手切鲜牛舌手切鲜牛舌是一道以新鲜牛舌为主要食材的菜肴，牛舌经清洗处理后切成薄片，通过焯水或快炒的方式烹饪，保持其嫩滑口感。
Crispy Pork StripsCrispy pork strips made by marinating pork loin, coating in batter, and deep-frying until golden. A popular savory snack with a spicy kick.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
High Mountain Potato SlicesThinly sliced potatoes fried until crispy, a classic home-style vegetarian dish with savory seasoning.
Fresh Minced Pork PancakeFresh minced pork pancakes made with finely chopped pork, seasoned with scallions, ginger, garlic, and other spices, wrapped in dough and pan-fried until golden brown. Main ingredients: pork and flour. Preparation includes seasoning, shaping, and frying.
Tender Meat SlicesA dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.