Shida Ren Dumpling House
小吃快餐 · ⭐ 3.6
Building No. 6, Xijing No. 3
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 6, Xijing No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Pork Bones, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Building No. 6, Xijing No. 3
- Popular dishes: Family Feast Dumplings, Braised Pork Bones, Braised Pork Trotter, Braised Pig Ears, Celery and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Braised Pork BonesA Chinese dish made by slow-cooking pork bones in a seasoned broth until tender, often served with rice or noodles.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
Crab Three Fresh DumplingsA traditional dumpling filled with fresh crab, shrimp, and pork, steamed to perfection for a delicate and savory taste.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Beef DumplingsLeek and beef dumplings are made with fresh leek and tender beef, wrapped in thin dough and steamed or boiled for a savory, juicy bite.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings are made with fresh mushrooms and minced pork, wrapped in thin dough and steamed or boiled for a savory, juicy bite.