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众家灯火·西安头牌煎饼(立丰城市生活广场店)

Home-style Chinese cuisine · ⭐ 4.8

6th Floor, Life City Plaza, Zhangba East Road

Dishes

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  Mixed Stir-Fried Vegetables

  A stir-fried dish combining various vegetables and eggs, known for its balanced flavors and nutritious ingredients.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Braised Hairtail Fish

  Home-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Chicken with Small Chili Peppers

  A stir-fried dish featuring diced chicken and small chili peppers, known for its spicy and savory flavor.
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  Handmade Spinach Pancake

  A handmade spinach pancake made with fresh spinach, flour, eggs, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Special Potato Strips

  Special potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
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  Spinach Pancake

  Spinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
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  Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden, popular in Chinese home cooking.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Hook Egg Custard

  A traditional Chinese dish made by steaming eggs filled with shrimp and ham, resulting in a smooth custard with a golden hook shape.
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  Wheat Fragrant Pancake

  A wheat-based pancake made with eggs, milk, and a touch of sugar, pan-fried to golden perfection with a rich wheat aroma.

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