Zao Ci Hai Diao Sashimi (Dongnan Asia Branch)
日料 · ⭐ 4.1
Shop C12-105, Herun Garden, Japanese Industrial Park, No. 18 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop C12-105, Herun Garden, Japanese Industrial Park, No. 18 Zhujin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Trimings, Sushi Platter, Rainbow Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.1
- Address: Shop C12-105, Herun Garden, Japanese Industrial Park, No. 18 Zhujin Road
- Popular dishes: Salmon Trimings, Sushi Platter, Rainbow Platter, Faro Salmon Fillet with Silver Carp, Bluefin Tuna
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Dishes
Salmon TrimingsSalmon trimmings refer to leftover parts like skin, bones, and heads from salmon processing, typically cleaned and used in soups or stir-fries with vegetables and seasonings.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Rainbow PlatterA colorful cold dish featuring sliced vegetables like carrots, cucumbers, purple cabbage, bell peppers, tomatoes, and avocado, arranged artistically and dressed with a light sauce for a fresh, healthy meal.
Faro Salmon Fillet with Silver CarpA refined dish featuring Faro salmon fillet and silver carp, gently cooked to preserve tenderness and served with a lemon butter sauce for a balanced, elegant flavor.
Bluefin TunaPremium deep-sea bluefin tuna, gently cooked or grilled to preserve its tender texture and natural flavor, served with a special sauce or lemon butter.
Clear Wine AbaloneFresh abalone stewed in clear wine with ginger and scallions, resulting in a tender and aromatic dish with a delicate flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Bivalve with GongcaiA dish featuring fresh scallop skirts and gongcai, stir-fried with garlic and ginger for a delicate, savory flavor.