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Old Brand Authentic Sichuan Spicy Hot Pot (Yumin Road Store)

小吃快餐 · ⭐ 4.1

100 meters east of the intersection of Guangde Street and Yumin Road

Dishes

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  Signature Spicy Hot Pot

  A flavorful hot pot featuring a mix of vegetables, tofu, meat, and seafood in a spicy Sichuan-style broth.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Refreshing Cold Noodles Salad

  A refreshing salad made with cold noodles and fresh vegetables, dressed in a tangy sauce for a cool and satisfying meal.
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  Refreshing Noodles Salad

  A refreshing noodle salad made with thin noodles and fresh vegetables, dressed in a tangy sauce for a light and crisp dish.
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  Refreshing Beef Tendon Noodles Salad

  A refreshing salad made with beef tendon and noodles, tossed with vegetables and a tangy dressing for a crisp, spicy-sour flavor.
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  Hot Soup Cold Noodles

  Hot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
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  Special Fruit Cold Noodles

  Special fruit cold noodles are made with hand-pulled cold noodles, combined with fresh fruits such as strawberries, mango, and blueberries, lightly seasoned with honey or lemon juice. The dish has a refreshing sweet-sour taste and is cool and refreshing. The noodles are boiled, rinsed in cold water, drained, mixed with sliced fruits, dressed with a sweet-and-sour sauce or fruit jam, then chilled before serving.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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