Tianlong Hotel (Tianxing Bridge Main Street Branch)
小吃快餐 · ⭐ 3.8
No. 87-1 Tianxingqiao Zhengjie, Qianjiagang Subdistrict (near Qianjiagang Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-1 Tianxingqiao Zhengjie, Qianjiagang Subdistrict (near Qianjiagang Pedestrian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Yellow Vermicelli Salad, Ginger Stir-fried Rabbit, Spicy Pepper and Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 87-1 Tianxingqiao Zhengjie, Qianjiagang Subdistrict (near Qianjiagang Pedestrian Street)
- Popular dishes: Spicy Yellow Vermicelli Salad, Ginger Stir-fried Rabbit, Spicy Pepper and Pig Intestines, Spicy Green Pepper Clam Chicken, Maoxuewang
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Dishes
Spicy Yellow Vermicelli SaladA refreshing cold dish made with yellow vermicelli tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with ginger and chili, delivering a spicy and aromatic flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Spicy Green Pepper Clam ChickenA flavorful dish combining fresh clams and chicken with green peppers, stir-fried to perfection for a spicy, savory taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Xiang-style Tofu SheetsA Hunan-style dish made with layered tofu stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Cross-River FishHot River Fish is a dish featuring fresh fish, typically grass carp or carp, cleaned and cut into pieces or cooked whole. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.