Ximen Local Cuisine Specialty Stone Pot Fish
农家菜 · ⭐ 4.1
No. 194, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 194, Zhongshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pig Liver Stir-fry, Stir-Fried Intestines, Stir-Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 194, Zhongshan Road
- Popular dishes: Bell Pepper and Pig Liver Stir-fry, Stir-Fried Intestines, Stir-Fried Pork Ribs, Stir-Fried Chicken, Stone Pot Fish
China trip · China travel
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Dishes
Bell Pepper and Pig Liver Stir-fryA classic Chinese dish featuring tender pig liver stir-fried with fresh bell peppers, seasoned with savory flavors.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Stir-Fried Pork RibsA Chinese dish made by quickly stir-frying pork tenderloin with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Wild Small FishWild small fish fried until golden, crispy outside and tender inside, seasoned with scallions, ginger, and garlic for a fresh and savory taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.