Yuanyuan Garden Jiangxi Private Kitchen (Xikou Zhongxing West Road Store)
江浙菜 · ⭐ 4.3
No. 177 Zhongxing West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Zhongxing West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Yanxi Small Fish, Pork Ribs with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 177 Zhongxing West Road
- Popular dishes: Fried Tofu with Country Flavor, Yanxi Small Fish, Pork Ribs with Taro, Pork Rib and Taro Stew, Salted Pepper Stream Fish
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Yanxi Small FishA Zhejiang regional dish featuring small fish from the Yanxi stream, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory flavor.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Pork Rib and Taro StewA savory stew made with pork ribs and taro, slow-cooked until tender and flavorful.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Oil-Braised Seasonal Bamboo ShootsA dish of fresh bamboo shoots simmered in oil with aromatics and seasonings, resulting in a tender and savory flavor.
Mustard Greens Stir-fried with Rice NoodlesA traditional Chinese dish made by stir-frying mustard greens with chewy rice noodles, seasoned with soy sauce and garlic for a savory flavor.
Wild Vegetable Rice CakeA Chinese home-style dish made with fresh wild vegetables and glutinous rice cakes, stir-fried together for a savory and satisfying meal.
Fresh Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with ham and chicken, offering a crisp and delicate flavor.