Zhou Duodian (Zhongnan Branch)
小吃快餐 · ⭐ 3.4
Unit 7, Building 91, Tianma Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 91, Tianma Residential Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Corn Rice Noodle Roll, Handmade Flowing Yolk Bun, Clear Heat Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 7, Building 91, Tianma Residential Community, 1st Floor
- Popular dishes: Double Egg Corn Rice Noodle Roll, Handmade Flowing Yolk Bun, Clear Heat Rice Porridge, Beef Patty, Pork and Green Bean Stew Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Corn Rice Noodle RollA delicate rice noodle roll filled with two eggs and sweet corn, steamed to perfection for a soft and savory bite.
Handmade Flowing Yolk BunA traditional Chinese pastry made with egg yolk, sugar, and flour, steamed to create a soft bun with a rich, flowing center.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Brown Sugar Walnut BunA traditional Chinese sweet bun made with brown sugar and walnut filling, steamed after fermentation for a soft and sweet taste.
Mung Bean and Yam Tofu PuddingA refreshing dessert made from mung beans and yam, blended into a smooth, sweet pudding perfect for cooling down in summer.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Rice and Wheat Berry PorridgeA nutritious porridge made from black rice and wheat berries, gently simmered to a soft, sweet consistency—ideal for breakfast or health-conscious meals.