Niu Yuebao Handmade Beef Burgers (Demo Store)
小吃快餐 · ⭐ 3.7
West No. 46, Yard No. 18, Demao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West No. 46, Yard No. 18, Demao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Spicy Beef Burger, Curry Chicken Wings, Angus Thick Cheese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: West No. 46, Yard No. 18, Demao Street
- Popular dishes: Double Pepper Spicy Beef Burger, Curry Chicken Wings, Angus Thick Cheese Burger, Italian Truffle Beef Burger, Signature Classic Beef Burger
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Dishes
Double Pepper Spicy Beef BurgerDouble Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Angus Thick Cheese BurgerAngus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
Italian Truffle Beef BurgerItalian truffle beef burger uses high-quality beef patty, combined with truffle sauce and fresh vegetables, pan-fried. Rich in flavor, with a strong truffle aroma.
Signature Classic Beef BurgerThe signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Ham Energy BurgerHam Energy Burger is made with ham as the main ingredient, combined with lettuce, tomato, and cheese. It is made by pan-frying the ham and toasting the bread, offering a rich flavor and balanced nutrition.
Oozing Cheese Angus Beef BurgerA juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
American Pickle Beef BurgerThe American-style beef burger features a beef patty as the main ingredient, accompanied by pickled cucumbers, lettuce, tomato, and onion, all sandwiched between a toasted hamburger bun. The beef patty is typically cooked by grilling or pan-frying and seasoned primarily with salt and black pepper.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Super Giant Double Beef BurgerThe Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
Spicy Finger-Licking Chicken StripsChicken strips marinated, fried to crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken breast and chili.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.