Xiangban Beef Tenderloin (Xinggong South Street Branch)
Western cuisine · ⭐ 3.7
No. 42, Xinggong South Street, Door 12
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xinggong South Street, Door 12. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Crispy Chicken Leg, Sichuan Spicy Tender Beef Cubes, Happy Chicken Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.7
- Address: No. 42, Xinggong South Street, Door 12
- Popular dishes: Finger-Licking Crispy Chicken Leg, Sichuan Spicy Tender Beef Cubes, Happy Chicken Cutlet, Popping Chicken Strips, Seaweed Fish Fillet
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Dishes
Finger-Licking Crispy Chicken LegFresh chicken legs marinated and deep-fried to golden crispiness, offering a savory, aromatic bite that leaves you craving more.
Sichuan Spicy Tender Beef CubesSichuan-style tender beef cubes made from thin beef slices, marinated with starch and seasonings, then quickly stir-fried. Served with bell peppers and onions to maintain tenderness. Seasoned with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Happy Chicken CutletFresh chicken thigh meat is marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sweet chili sauce or salt and pepper for extra flavor.
Popping Chicken StripsA crispy fried chicken dish made from marinated chicken strips, popular in Chinese fast food cuisine.
Seaweed Fish FilletA dish made by pan-frying fish fillets coated with seaweed flakes, offering a delicate balance of seafood freshness and umami-rich seaweed flavor.
Cheesy Pull-apart Potato BallsCheesy拉丝薯球 is made from potatoes, steamed and mashed, mixed with seasonings, shaped into balls, and coated with breadcrumbs. Fried until golden and crispy outside, soft inside. Add cheese powder or a cheese block before serving for a gooey pull effect.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
香芋热恋派香芋热恋派以香芋为主要食材，搭配牛奶、淡奶油和糖制成馅料，外层为酥脆的派皮。制作时将香芋蒸熟后压成泥，与奶制品混合搅拌均匀，填入预先烤制好的派皮中，再经低温烘烤定型。
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.