You Yu · Jiang-Zhe Fusion Cuisine
特色菜 · ⭐ 4.7
2nd Floor, No. 8 Nandan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 8 Nandan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Fish and Tofu Soup, Low-Temperature Braised Wagyu Short Ribs, Rising Lamb Prosperity.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, No. 8 Nandan East Road
- Popular dishes: Golden Fish and Tofu Soup, Low-Temperature Braised Wagyu Short Ribs, Rising Lamb Prosperity, Kung Pao Taro Black Tiger Shrimp Balls, Braised Hairtail Rice
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Dishes
Golden Fish and Tofu SoupA delicate soup made from fresh fish and tofu, simmered slowly to create a golden broth with a rich, savory flavor.
Low-Temperature Braised Wagyu Short RibsPremium wagyu short ribs slowly cooked at low temperature and glazed with a rich sauce, resulting in tender, juicy meat with deep flavor.
Rising Lamb ProsperityA dish featuring lamb stewed with aromatic spices, symbolizing prosperity and good fortune.
Kung Pao Taro Black Tiger Shrimp BallsA Sichuan-style dish featuring black tiger shrimp balls and taro, stir-fried in a sweet and sour sauce with peanuts and chili.
Braised Hairtail RiceBraised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
Sichuan-Style Steamed Tiger GrouperA spicy and numbing dish featuring fresh tiger grouper fish, cooked in a flavorful broth with vegetables and chili peppers.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Stir-Fried Eel and Frog in Special SauceA dish made with fresh eel and frog, stir-fried with spices and slow-cooked to create a rich, spicy flavor.
Purple Aura Seeks the Divine OxA creative Chinese dish featuring tender beef stir-fried with purple perilla, green peppers, and carrots, offering a fresh and vibrant taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Black Truffle Pan-Seared Bamboo Forest ChickenBlack Truffle Pan-Seared Bamboo Forest Chicken is a dish made with bamboo forest chicken, paired with black truffles and a special sauce, pan-seared to perfection. The chicken is tender and juicy, with a rich and aromatic truffle flavor.