Ziyan Hundred Flavors Chicken (Jingkou Store)
小吃快餐 · ⭐ 3.5
Stall No. 4, Outside Rental Area, Yangguang Jiayuan Public Rental Housing, Jingyuan Road, Jingkou Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 4, Outside Rental Area, Yangguang Jiayuan Public Rental Housing, Jingyuan Road, Jingkou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken, Five-Spice Beef, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 4, Outside Rental Area, Yangguang Jiayuan Public Rental Housing, Jingyuan Road, Jingkou Town
- Popular dishes: Five-Spice Shredded Chicken, Five-Spice Beef, Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, Spicy Beef and Ox Tongue Rice Bowl
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Dishes
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Tiger Skin Chicken FeetA Chinese dish made with chicken feet that are deep-fried and simmered in a savory sauce, creating a tiger-striped texture and rich flavor.
Spicy and Sour Pig TrotterA spicy and sour dish made with pig trotters, seasoned with chili, vinegar, ginger, and garlic for a tangy and fiery flavor.
Add Some Beef SlicesA dish featuring thinly sliced beef stir-fried quickly with aromatics, resulting in tender and flavorful meat.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Fresh lotus roots are peeled, sliced, blanched, then quickly cooled to maintain crispness, and mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.