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Ming Dian Yi Hao · Exquisite Tea Snacks · Handmade (Yingbin Store)

Cantonese cuisine · ⭐ 4.3

No. 70 Yingbin Avenue, First Floor, Juxilai Hotel

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
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  Ice Skin Pumpkin Cake

  Made from glutinous rice flour and pumpkin puree, this dessert is steamed into a soft, chewy skin with sweet pumpkin filling. It has a cool, smooth texture and a delicate pumpkin aroma, free of artificial colors, a traditional Chinese snack.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent rice flour wrappers. A classic Cantonese dim sum dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Crab Roe and Fresh Shrimp Steamed Dumplings

  Steamed dumplings filled with fresh shrimp and crab roe, offering a delicate balance of sweetness and umami.
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  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
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  Stir-fried Pig's Blood with Leeks

  A traditional Chinese dish made by simmering pig's blood with leeks, resulting in a smooth and savory flavor.
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  Chives Pan-Fried Dumplings

  Fresh chives and pork are wrapped in thin dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
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  Black Pepper Steamed Ribeye

  Steamed ribeye marinated in black pepper sauce, tender and flavorful.

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