Zhimi Dofa (Tianfu Oucheng Store)
小吃快餐 · ⭐ 4.1
No. 11, Annex 49, Fenghuang West 7th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Annex 49, Fenghuang West 7th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stir-Fried Pork, Sautéed Tofu with Meat in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 11, Annex 49, Fenghuang West 7th Road
- Popular dishes: Spicy Chicken with Chili Sauce, Stir-Fried Pork, Sautéed Tofu with Meat in Clay Pot, Garlic Butter Lobster, Vegetable Brine Tofu Pudding
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sautéed Tofu with Meat in Clay PotA classic Sichuan dish featuring tender tofu simmered with minced meat, mushrooms, and ham in a clay pot, delivering rich, savory flavors.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Vegetable Brine Tofu PuddingA refreshing cold dish made from soft tofu blended with fresh vegetables and brine, offering a smooth and mild flavor.
Tofu Flower with Pork SlicesA dish made with soft tofu flower and sliced pork, stir-fried quickly with aromatics for a tender, savory flavor.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Sichuan-style Pork with Green Pepper and Salted VegetableA classic Sichuan dish featuring stir-fried pork belly, green peppers, and salted vegetables, seasoned with garlic, chili, and fermented bean paste.
Green Pepper Tofu FishA Chinese dish featuring tender fish, soft tofu, and fresh green peppers, stir-fried with savory seasoning for a balanced flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.