Jingmao Sushi
日料 · ⭐ 4.1
Basement Level 1, No. 56 Gufang Road, Lianhua International Plaza, Unit B13-D27
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, No. 56 Gufang Road, Lianhua International Plaza, Unit B13-D27. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼手卷, Nigiri Sushi, Grilled Eel Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Basement Level 1, No. 56 Gufang Road, Lianhua International Plaza, Unit B13-D27
- Popular dishes: 三文鱼手卷, Nigiri Sushi, Grilled Eel Egg Roll, Grilled Pacific Saury, Mustard Octopus
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Dishes
三文鱼手卷三文鱼手卷以紫菜包裹米饭、新鲜三文鱼片、黄瓜条和牛油果等食材，手工卷成圆柱状，口感清爽，制作时将食材摆放在紫菜上，卷起后切段食用。
Nigiri SushiNigiri sushi is a type of Japanese sushi made with hand-pressed vinegared rice topped with raw fish or seafood.
Grilled Eel Egg RollA delicately prepared roll made with grilled eel and eggs, offering a rich, savory flavor and smooth texture.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Luxury Seafood RiceA rich and flavorful dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth with rice for a luxurious taste.
Luxury Seafood RiceA premium rice dish made with a variety of fresh seafood, including shrimp, scallops, squid, and mussels, cooked in rich broth for a flavorful and nutritious meal.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.