Xi'an No.5 Cold Noodles
小吃快餐 · ⭐ 3.7
No. 83, Zhongxing South Road, Jingang Subdistrict (next to Bailifang Supermarket; entrance to Bailifang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Zhongxing South Road, Jingang Subdistrict (next to Bailifang Supermarket; entrance to Bailifang Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Lazhi Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 83, Zhongxing South Road, Jingang Subdistrict (next to Bailifang Supermarket; entrance to Bailifang Supermarket)
- Popular dishes: Braised Pork in Flatbread, Lazhi Meat-filled Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork in FlatbreadRouzhi meat sandwich uses braised pork as the main ingredient, served with baked flatbread. Pork is typically belly or leg meat, slow-cooked until tender and flavorful; the bread is handmade, either pan-fried or baked, crispy outside and soft inside. The cooked meat is chopped and stuffed into the bread for a unique texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.