Close

Yue Xiao Guan Southeast Cuisine (Shijingshan Wanda Store)

Southeast Asian cuisine · ⭐ 4.0

No. 18 Yi, Shijingshan Road, Wanda Plaza, 3rd Floor, West Side, Unit 3F-350

Dishes

• 

  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
• 

  King Curry Chicken

  Chicken curry is made with chicken thighs, onions, potatoes, and curry powder or paste. The chicken is marinated, then stir-fried with vegetables and simmered in water or broth until tender, then reduced to a thick sauce.
• 

  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
• 

  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
• 

  Thai-style Squid Egg Pancake

  Thai-style egg omelet with shrimp, onion, and lemongrass, pan-fried until golden. Tender inside, crispy outside, with authentic Southeast Asian flavors.
• 

  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
• 

  Royal Tom Yum Soup

  Royal Tom Yum Soup is made with a broth simmered from lemongrass, kaffir lime leaves, chili, shrimp paste, and other spices, then cooked with fresh shrimp, mushrooms, and tomatoes. The golden soup has a rich, aromatic flavor.
• 

  Honey-glazed Charcoal-grilled Pork Neck

  Pork neck meat marinated and grilled over charcoal, featuring a honey glaze for a crispy exterior and tender interior with rich flavor.
• 

  Vietnamese Grilled Pork Ribs

  Vietnamese charcoal-grilled pork ribs made from pork spare ribs, marinated and grilled over charcoal. The marinade typically includes fish sauce, garlic, ginger, lemongrass, chili, and sugar to make the meat tender and flavorful.
• 

  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
• 

  Steamed Sea Bass with Lime Juice

  Fresh sea bass is marinated in lime juice and steamed, resulting in tender, flavorful fish with a refreshing citrus taste.

Reviews

• opal_pistachio
  The place has a really cool Southeast Asian vibe going on, super relaxed and comfy. I ordered the curry chicken and wow, the curry was so rich and creamy, the chicken was super tender and flavorful, goes amazing with rice. The shrimp cakes and spring rolls with that special dipping sauce were so good — lots of different textures and flavors going on. The staff were honestly so nice, they actually walked us through the menu and recommended the Thai pineapple fried rice which was a great call, the peas, carrots, and pineapple sweetness all worked perfectly together. And at the end they brought out this hibiscus hawthorn drink, sweet and tart, really cut through all the richness. Such a thoughtful touch, definitely coming back.