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Ta Wushu Northeast Ground Pot Cuisine (Linhe Street Store)

Northeastern Chinese cuisine · ⭐ 4.7

50 meters north of the intersection of Linhe Street and Taishan Road, east side of the road

Dishes

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  Wu Shu Big Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and tangy-spicy flavor.
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  Mixed Pickled Cabbage Heart

  Pickled cabbage heart is blanched and mixed with garlic, sesame oil, chili oil, and other seasonings, resulting in a crisp, refreshing, sour-spicy taste.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Chicken

  Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
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  Mixed Wild Vegetables Platter

  Mixed wild vegetables platter features various wild greens such as fiddlehead ferns, purslane, and shepherd's purse, blanched and lightly dressed, preserving their natural flavor and crisp texture.
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  Wild Vegetable Sauce Platter

  A platter featuring a mix of seasonal wild vegetables tossed in a savory sauce, offering a fresh and natural taste.
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  Chicken and Pork Rib Stew with Chestnut Mushrooms

  A hearty stew combining chicken, pork ribs, and chestnut mushrooms, slow-cooked to tender perfection with rich, savory flavors.
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  Stewed Bighead Carp

  Stewed bighead fish is a dish featuring bighead fish as the main ingredient, typically simmered with ginger, scallions, garlic, and other seasonings in water or broth until the fish is tender and the sauce is rich.
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  Green Handmade Tofu

  Green handmade tofu made from spinach juice and soybeans, with a smooth texture and natural nutrients, crafted using traditional methods without preservatives.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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