Shenniu Zai • Cheese Beef Roll (Guo Maotai Store)
Barbecue · ⭐ 3.6
Floor 2, Building 17, West Zone, Jianwai SOHO
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Building 17, West Zone, Jianwai SOHO. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Pork Crisps, Cheese Baked Rice, Sichuan Pepper Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Floor 2, Building 17, West Zone, Jianwai SOHO
- Popular dishes: Spicy麻 Pork Crisps, Cheese Baked Rice, Sichuan Pepper Fried Chicken Thigh, Crispy Salted Chicken
China trip · China travel
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Dishes
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Cheese Baked RiceCheese baked rice is a dish made by mixing rice with cheese, vegetables, meat, or seafood, then baking until golden. Key ingredients include rice, cheese, eggs, onions, and carrots. Mix ingredients, place in a baking dish, top with cheese, and bake until melted and crispy.
Sichuan Pepper Fried Chicken ThighSpicy Sichuan pepper fried chicken thighs made with marinated thigh meat, coated in starch or batter, then deep-fried until crispy outside and fully cooked inside. Finished with Sichuan pepper powder or oil for a unique numbing aroma.
Crispy Salted ChickenCrispy salted chicken is a Chinese snack made with chicken, marinated and fried after coating in starch or flour for a crunchy exterior. It's stir-fried with onions, green peppers, garlic, chili, and seasoned with salt, five-spice powder, and soy sauce.