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Lanjin (Huanhua Branch)

Sichuan cuisine · ⭐ 4.4

1st Floor, Jinxiu Gongchang Antique Market, No. 99 Huanjin Road

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Special Sweet Potato Noodles

  Special sweet potato noodles are made mainly from sweet potato starch, steamed and cooled. The texture is smooth and can be eaten with sauce for a delicious taste.
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  Lily Bulb and Yam Dish

  A dish made primarily from fresh lily bulbs and yams, prepared by steaming or blanching and then mixed, offering a crisp texture and nourishing benefits for lung and stomach health.
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  Stewed Pork Belly with Glutinous Rice and Potatoes

  A Chinese home-style dish combining pork belly, glutinous rice, and potatoes, slow-cooked until tender and flavorful.
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  Braised Lamb Spine

  Red-braised lamb ribs is a dish featuring lamb ribs as the main ingredient, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. The finished dish has a bright red color, tender meat, and rich broth.
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  Fried Shrimp with Egg White

  Fresh shrimp cooked with egg white, creating a delicate and savory dish.
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  Lotus Lily and Yam

  Lotus Lily and Yam is a dish made with lotus, lily, and yam. The three ingredients are sliced and cooked by steaming or quick stir-frying to retain their original flavor and nutrition.
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  Huo Xiang Pickled River Fish

  Fresh river fish and shellfish marinated in a tangy, aromatic pickled sauce made with hoang herb, then lightly cooked to preserve flavor and texture.
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  Snowflake Chicken Nao

  A delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
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  Fresh Chili Colorful Peanut Salad

  A refreshing cold dish made with fresh green and red peppers and colorful peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp, spicy-sweet flavor.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Lobster Brocade Sashimi

  Fresh lobster meat is arranged with colorful vegetables like bell peppers, cucumber, and carrot to create a vibrant pattern, served with a special soy and mustard sauce for a delicate, refreshing taste.

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