Qingquan Villa (Dongsi Street Branch)
农家菜 · ⭐ 4.0
No. 142, Dongsi Street, Shangwang Village, Guanzhong Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Dongsi Street, Shangwang Village, Guanzhong Ring Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Noodles, Seasonal Wild Greens, Stir-fried eggs with wood ear mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.0
- Address: No. 142, Dongsi Street, Shangwang Village, Guanzhong Ring Road
- Popular dishes: Farmhouse Cold Noodles, Seasonal Wild Greens, Stir-fried eggs with wood ear mushrooms, Stir-Fried Long Chili, Stir-fried Fermented Cabbage Salad
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Dishes
Farmhouse Cold NoodlesFarmhouse cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and dressing.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Stir-Fried Long ChiliA spicy Sichuan dish made by stir-frying long chili peppers with garlic, ginger, and fermented black beans for a bold, aromatic flavor.
Stir-fried Fermented Cabbage SaladA cold dish made by stir-frying fermented cabbage with garlic, chili oil, and Sichuan pepper, offering a tangy and spicy flavor.
Corn DelicacyA dish made with corn kernels, often stir-fried with vegetables like peas and carrots, offering a fresh and mild flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Scallion EggScallion eggs is a home-style dish made primarily with eggs and scallions. Mix beaten eggs with chopped scallions, add salt to taste, then stir-fry in hot oil until the eggs set. The finished dish has a golden color and rich aroma.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.