Li Bu Chao Stir-Fried Rice with Sauce (Aegean Sea Branch)
小吃快餐 · ⭐ 4.0
No. 1003 Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1003 Jinkai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Spicy Pepper, Oil-Flavored Sichuan Boiled Beef Stew, Fried Pork Crumbs with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1003 Jinkai Avenue
- Popular dishes: Stir-Fried Pork with Spicy Pepper, Oil-Flavored Sichuan Boiled Beef Stew, Fried Pork Crumbs with Napa Cabbage, Sichuan-style Tripe with Pickled Chili, Tomato and Free-range Egg Stir-fry
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Dishes
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Oil-Flavored Sichuan Boiled Beef StewOil-flavored Sichuan boiled beef stew is a dish made with beef, chili peppers, and Sichuan peppercorns. The beef is cooked and then simmered with a special chili sauce and spices.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.
Mother's Stewed Pork with Garlic ShootsStir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Mapo Tofu Hot PotSpicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.