Sheng Restaurant (Mechanical & Electrical Building Store)
小吃快餐 · ⭐ 4.0
Floor 3, Jidian Building, No. 600, Hengfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Jidian Building, No. 600, Hengfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Today's Drink, Chicken Curry, Japanese Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Floor 3, Jidian Building, No. 600, Hengfeng Road
- Popular dishes: Today's Drink, Chicken Curry, Japanese Beef Fried Rice, Salted Pepper Ox Tongue Cake, Stir-Fried Shrimp in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Today's DrinkA refreshing fruit drink made with fresh citrus and berries, blended with honey and ice for a light and pleasant taste.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Japanese Beef Fried RiceJapanese beef fried rice features tender beef, vegetables, and eggs stir-fried with soy sauce and mirin, creating a savory and satisfying dish.
Salted Pepper Ox Tongue CakeSichuan salt牛 tongue饼 is a pastry made primarily from flour, filled with beef tongue or similar ingredients, and coated with Sichuan pepper salt. The dough is rolled thin, filled, folded, fried until golden and crispy, then sprinkled with the seasoning.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Suzhou-style Pork MooncakeA traditional Jiangnan pastry with a flaky crust and savory pork filling, handcrafted and baked to perfection.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Sour Beef Rice NoodlesSpicy and sour beef rice noodles: Made with tender beef and fine rice noodles as the main ingredients. The beef is marinated and stir-fried with spicy sauce, then served with smooth rice noodles, drizzled with a specially prepared sour-spicy broth, and garnished with green onions and cilantro, delivering a unique tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.