Zunyi Lamb Rice Noodles (Danfeng Branch)
小吃快餐 · ⭐ 3.6
No. 15-C-143 Danfeng East Road, Danfeng Garden Zone III
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-C-143 Danfeng East Road, Danfeng Garden Zone III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue, Heineken Beer Stew, Spicy Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15-C-143 Danfeng East Road, Danfeng Garden Zone III
- Popular dishes: Braised Pork Tongue, Heineken Beer Stew, Spicy Braised Chicken Feet, Braised Lamb Noodles, Offal Soup
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Dishes
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Heineken Beer StewA savory stew made with Heineken beer, tender meat, and vegetables, slow-cooked to perfection.
Spicy Braised Chicken FeetSpicy braised chicken feet made with tender chicken claws simmered in a rich, aromatic chili sauce for a bold and satisfying flavor.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Guizhou Suancai YuxingcaoA cold dish made from fresh yuxingcao (Houttuynia cordata) and fermented vegetables, known for its crisp texture and tangy-spicy flavor.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Snowflake DelightA dish made with fresh pork tenderloin and vegetables, quickly stir-fried to a tender, refreshing taste.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.