Fuyangguan Guizhou Lamb Rice Noodles (Taijiang Store)
小吃快餐 · ⭐ 3.8
No. 78-4, Guangda Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78-4, Guangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Spicy Oil Mixed Lamb Offal Noodles, Spicy Oil Tossed Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 78-4, Guangda Road
- Popular dishes: Pork Chop, Spicy Oil Mixed Lamb Offal Noodles, Spicy Oil Tossed Lamb Noodles, Meat Noodles, Stuffed Pork Belly
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Spicy Oil Mixed Lamb Offal NoodlesA spicy Sichuan-style dish made with lamb offal and rice noodles tossed in a fiery red oil sauce, seasoned with garlic, chili, and herbs.- Spicy Oil Tossed Lamb NoodlesA spicy Sichuan-style dish featuring tender lamb slices tossed with rice noodles and a fragrant chili oil sauce.
Meat NoodlesNoodles with meat, made by stir-frying diced or sliced pork or other meats, seasoning, and mixing with cooked noodles or serving over them. Some versions include broth or sauce for enhanced flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Stomach-Wrapped Meat RiceStomach-wrapped meat rice is made by stuffing seasoned pork belly into a pig's stomach, then steaming it with glutinous rice. Main ingredients include pig's stomach, pork belly, glutinous rice, and spices. The filling is prepared by marinating pork belly, placing it inside the stomach, and filling with rice before slow steaming until tender and flavorful.
Stuffed Intestine RollLung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.