Mukura Take · Sushi Japanese Cuisine (MixC Store)
日料 · ⭐ 4.4
160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Cooked Egg Omelette Rice, Signature Squid Roll, Australian Beef Mapo Tofu Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road
- Popular dishes: Half-Cooked Egg Omelette Rice, Signature Squid Roll, Australian Beef Mapo Tofu Stir-fry, Crab Roe Explosion Roll, Extra Large · King Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half-Cooked Egg Omelette RiceA creative fusion dish combining Japanese and Western flavors, featuring rice topped with a soft, half-cooked egg layer, often served with tomato sauce or curry.
Signature Squid RollA signature dish featuring fresh squid wrapped with colorful vegetables, steamed to perfection for a tender and savory bite.
Australian Beef Mapo Tofu Stir-fryA fusion dish combining tender Australian beef with classic mapo tofu, stir-fried with fermented bean paste, Sichuan pepper, and garlic for a bold, spicy flavor.
Crab Roe Explosion RollA crispy roll filled with crab roe, cucumber, and carrot, deep-fried to perfection for a satisfying crunch and burst of flavor.- Extra Large · King Pork CutletA premium pork cutlet made from tenderloin, marinated and deep-fried to golden crispness, served with a secret sauce for a rich, savory experience.
- Golden Lychee Durian CheeseA dessert made by blending fresh golden lychee durian pulp with creamy cheese, then gently baked for a rich and sweet flavor.
Golden Pillow Durian Cheese RollA golden pillow durian cheese roll made by mixing durian pulp with cream cheese, wrapped in a thin pastry and baked. It has a rich, sweet, creamy texture with intense durian flavor and smooth cheese aroma.
Flower Angus Beef StewA rich stew made with premium Angus beef and vegetables, slow-cooked to tender perfection.
Chef's Hot Pot Beef Rice with Soft-Boiled EggBeef slices and soft-boiled egg served over steamed rice, with a rich, savory sauce that blends the tenderness of beef and the silky texture of the egg.
Fresh Spicy Cumin Salted Fried ChickenCrispy fried chicken pieces with tender meat, coated in a fresh spicy cumin seasoning. Main ingredients include chicken thigh, cumin powder, chili powder, salt, and flour. Made by marinating, coating with flour, deep-frying, then sprinkling with a mix of cumin and chili.
Eel and AvocadoEel and avocado is a fusion dish featuring eel marinated and grilled to perfection, served with sliced or mashed avocado as a side.
Foie Gras Sushi KingA premium dish featuring foie gras and fresh fish, hand-pressed into sushi with a special sauce for rich, luxurious flavor.
Qilin RamenA Japanese-style ramen with rich pork bone broth, topped with char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.