Lin Ji Private Kitchen (Liren Dong Xin Village Store)
特色菜 · ⭐ 4.3
No. 3, Dongsi Street, Liren Dong New Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Dongsi Street, Liren Dong New Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Chicken Offal Stir-fry, Braised Intestines in Spiced Sauce, Braised Beef Shank with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 3, Dongsi Street, Liren Dong New Village
- Popular dishes: Loofah with Chicken Offal Stir-fry, Braised Intestines in Spiced Sauce, Braised Beef Shank with Chinese Cabbage, Steamed Beef with Head Cabbage, Dry-Braised Eel
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Dishes
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Braised Beef Shank with Chinese CabbageA Cantonese dish featuring beef shank braised with Chinese cabbage, resulting in tender meat and rich, savory broth.
Steamed Beef with Head CabbageA dish made by steaming beef slices with head cabbage, seasoned with ginger and garlic for a savory, tender result.
Dry-Braised EelA dish made by marinating and frying eel, then simmering in a special sauce until tender and flavorful.
Dry-Braised ChickenA dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Shrimp Chili Paste Steamed EggShrimp chili paste steamed egg is a dish made with eggs, shrimp, and chili paste, cooked by steaming. Eggs are beaten and mixed with shrimp and chili paste, then steamed until set.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Soy Sauce Braised IntestinesA Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.