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Fumei Gang Authentic Cenxi Three Yellow Chicken Restaurant (Langxi Branch)

Cantonese cuisine · ⭐ 4.1

No. 27 Jinpu Road, Langdong Residential Community, Buildings 7–8

Dishes

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  Signature Three-Yellow Chicken

  A signature dish featuring three-yellow chicken, marinated and steamed to perfection for tender, flavorful meat with a golden skin.
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  Authentic Cenxi Three-Yellow Chicken

  Authentic Cenxi Three-Yellow Chicken uses local three-yellow chicken from Cenxi, Guangxi, known for its tender and fresh meat. Slow-cooked with ginger and scallions to preserve natural flavor and clear broth.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Salted Cenxi Bitter Mustard Sprout

  A refreshing dish made by blanching fresh bitter mustard sprouts from Cenxi in salted water, highlighting their crisp texture and mild bitterness.
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  Sour Cabbage

  A traditional Chinese cold dish made from fresh cabbage fermented with rice wine, sugar, and salt, offering a crisp texture and rich umami flavor.
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  Sauerkraut with Dried Chili and Minced Pork

  Sauerkraut stir-fried with dried chili and minced pork, featuring a savory and slightly spicy flavor with rich texture. Main ingredients include pickled cabbage, dried chili, and ground pork, stir-fried to create a deep, aromatic taste.
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  Paper-Wrapped Pork Ribs

  A Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
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  Braised Pork Skin with Guiping Tofu Skin

  Made from pork skin and Guiping tofu skin, slowly braised to achieve a glossy red appearance and soft, chewy texture. The tofu skin absorbs the rich broth, delivering deep flavor.
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  Lotus Root Stuffed with Homemade Filling

  Lotus root stuffed with homemade minced meat or shrimp, steamed and sliced, offering a crisp and savory taste.
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  Peanut Sprout Stir-fried Char Siu

  A dish combining tender char siu with fresh peanut sprouts, stir-fried quickly for a savory and crisp texture.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
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  Chicken Oil Fried Rice

  A Chinese home-style dish made by mixing rice with chicken oil and various ingredients like scallions and carrots, offering a rich and savory flavor.

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