Liu Lili Liuzhou Luosifen
小吃快餐 · ⭐
B1 Floor, Food Court, No. 1212, Jiangchang Road, NB127F-5A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Food Court, No. 1212, Jiangchang Road, NB127F-5A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Tofu Puffs, Skin-on Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: B1 Floor, Food Court, No. 1212, Jiangchang Road, NB127F-5A
- Popular dishes: Braised Egg, Braised Tofu Puffs, Skin-on Duck Feet, Guangwei Soy Milk, Perilla
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu PuffsStewed tofu puffs are a dish made primarily with tofu puffs, slowly cooked in seasoned broth to absorb rich flavors. Typically flavored with soy sauce, sugar, and spices, the tofu becomes tender and deeply infused with taste.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Guangwei Soy MilkGuangwei Soy Milk is a beverage made primarily from soybeans, processed by soaking, grinding, boiling, and filtering. It has a smooth texture and is rich in protein, often consumed as a breakfast or daily drink.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Sour Snail Noodles (Unlimited Refill)A spicy and sour noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth. Unlimited refills available.
Golden BombA Chinese dish made with eggs, ham, and shrimp, wrapped in fried dough sticks and deep-fried until crispy.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
Fresh Flavor SnailFresh Flavor Snail is a dish made with fresh snails stir-fried with scallions, garlic, and special seasonings. The snail meat is tender and has a unique texture and delicious flavor, reflecting a strong regional characteristic.