1973继光香香鸡(捞品城店)
小吃快餐 · ⭐ 3.8
Unit 1F-06, Level 1, Laopin City, No. 7 Baixue Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-06, Level 1, Laopin City, No. 7 Baixue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Slices of Sichuan Pepper Chicken Cutlet, Cumin Chicken Tenderloins, Wavy Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1F-06, Level 1, Laopin City, No. 7 Baixue Road
- Popular dishes: Two Slices of Sichuan Pepper Chicken Cutlet, Cumin Chicken Tenderloins, Wavy Fries, Fried Chicken, Juicy Taiwanese Pork Sausage
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Dishes
Two Slices of Sichuan Pepper Chicken CutletTwo slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Juicy Taiwanese Pork SausageA juicy Taiwanese pork sausage made by mixing pork with seasonings, stuffing it into casings, and steaming or grilling. Known for its tender, chewy texture and rich inner juices, often served with sauces or in bread.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Squid Flavor BallsSquid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.
Garlic-Flavored King Oyster MushroomA dish made with king oyster mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Tough Chicken TendonA spicy Sichuan-style dish made with chicken tendons, stir-fried with chili and Sichuan pepper for a bold, chewy texture.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Sweet and Sour Boneless Chicken with ChiliA dish made with boneless chicken stir-fried with chili, garlic, and ginger, offering a sweet and sour flavor profile.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.