Nanjing Kuopu Wyndham Garden·MTF Maningfang Chinese Restaurant
江浙菜 · ⭐ 4.9
No. 88 Yuexiu Road, Airport Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yuexiu Road, Airport Economic Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork Tenderloin, Sichuan Sesame Spicy Chicken, Truffle-Glazed Veal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: No. 88 Yuexiu Road, Airport Economic Development Zone
- Popular dishes: Sichuan-Style Boiled Pork Tenderloin, Sichuan Sesame Spicy Chicken, Truffle-Glazed Veal, Mustard Sauce Prawn Royale, Braised Pork Belly with Dried Bamboo Shoots
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Dishes
Sichuan-Style Boiled Pork TenderloinA Sichuan-style dish featuring tender pork loin simmered in a spicy and numbing broth with vegetables, known for its bold flavors and aromatic spices.
Sichuan Sesame Spicy ChickenA cold Sichuan-style dish made with chicken, sesame, and spicy seasonings, known for its numbing and spicy flavor.
Truffle-Glazed VealTender veal slow-cooked with truffle sauce, offering a rich and aromatic flavor.
Mustard Sauce Prawn RoyaleFresh large prawns are cooked in a rich mustard sauce, creating a savory and slightly spicy dish with a luxurious texture.
Braised Pork Belly with Dried Bamboo ShootsSlow-cooked pork belly with dried bamboo shoots, tender and rich in savory sauce.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Banana Leaf Yellow Curry Baked ChickenBanana Leaf Yellow Curry Baked Chicken is a dish made with chicken, yellow curry sauce, and banana leaves. It has a rich and unique flavor.
Sour Cabbage FishA Sichuan dish made with fresh carp and sour cabbage, featuring a spicy and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Nanjing Osmanthus Salted DuckA traditional Nanjing dish made by curing duck with salt and spices, then poaching it to achieve tender meat with a subtle osmanthus aroma.
Grandpa's Red Soup Beef OffalA traditional Cantonese dish featuring beef offal simmered in a rich red broth, known for its deep flavor and tender texture.
Black Garlic Stewed Pork RibsA Chinese stewed dish featuring black garlic and pork ribs, slow-cooked to tender perfection with rich, savory flavors.