Old Beijing Copper Pot Hot Pot Lamb
Hot pot · ⭐ 3.7
No. 25, West Zhonglingshan Avenue, Annex No. 36
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, West Zhonglingshan Avenue, Annex No. 36. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Flatbread, Potato Slices, Pork and Napa Cabbage Dumplings with Tapioca Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 25, West Zhonglingshan Avenue, Annex No. 36
- Popular dishes: Layered Flatbread, Potato Slices, Pork and Napa Cabbage Dumplings with Tapioca Flour, Pork and Eggplant Dumplings, Freshly Grilled Dumpling
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Dishes
Layered FlatbreadA traditional Chinese flatbread made by repeatedly rolling and folding dough, resulting in a flaky, layered texture with a savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork and Napa Cabbage Dumplings with Tapioca FlourPork and Napa cabbage dumplings made with tapioca flour dough, steamed or boiled for a tender, flavorful bite.
Pork and Eggplant DumplingsPork and eggplant dumplings are filled with seasoned minced pork and tender eggplant, wrapped in dough and steamed or pan-fried for a savory, satisfying bite.
Freshly Grilled DumplingA traditional Chinese dish made by grilling dumplings filled with ingredients like pork and vegetables, resulting in a crispy exterior and savory filling.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mutton DumplingsMutton dumplings are filled with mutton as the main ingredient, mixed with chopped scallions, ginger, and other seasonings to form the filling. The dough is made by mixing flour with water, then rolled into wrappers. The filling is placed in the wrapper, sealed by pinching the edges, and cooked by boiling or pan-frying.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.