Sando Dumpling King (Lianhua Road Branch)
小吃面食 · ⭐ 4.4
No. 6 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Lianhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Stir-Fried Snails, Abalone Peanut Pork Bone Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 6 Lianhua Road
- Popular dishes: Stir-Fried Beef Rice Noodles, Stir-Fried Snails, Abalone Peanut Pork Bone Porridge, Lean Pork Sausage, Lean Pork Egg Sausage
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Dishes
Stir-Fried Beef Rice NoodlesA classic Cantonese dish made with fresh rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, tender result.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Abalone Peanut Pork Bone PorridgeA savory porridge made with pork bones, abalone, and peanuts, simmered slowly for rich flavor and nourishment.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Lean Pork Egg SausageA dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, elastic texture.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.