Junyuan Liuzhou Luosifen (Pingshan Tiyun Mall Branch)
小吃快餐 · ⭐ 3.5
No. 16-26, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-26, Jinlong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Tomato Fish Ball Noodles, Five-Grain Spicy Fish Head Noodles, Original Flavor Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16-26, Jinlong Avenue
- Popular dishes: Five-grain Tomato Fish Ball Noodles, Five-Grain Spicy Fish Head Noodles, Original Flavor Glass Noodles, Signature Five-Grain Fish Noodle, Stir-Fried Fresh Snail
China trip · China travel
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Dishes
Five-grain Tomato Fish Ball NoodlesWu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
Five-Grain Spicy Fish Head NoodlesA spicy fish head dish with five-grain noodles, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Original Flavor Glass NoodlesOriginal flavor vermicelli is a dish made with vermicelli as the main ingredient, including minced pork or beef, greens, scallions, ginger, and garlic. Cook vermicelli first, then stir-fry aromatics, add meat, season with salt and soy sauce, and finally mix in the cooked noodles and greens.
Signature Five-Grain Fish NoodleSignature Five-Grain Fish Noodles use a broth made from various grains, paired with fish slices or chunks, and vegetables like bean sprouts, wood ear mushrooms, and carrots. Topped with green onions and cilantro, the dish is served with rice noodles mixed in after cooking the fish in the rich grain broth.
Stir-Fried Fresh SnailA dish made by quickly stir-frying fresh snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Fish Ball Snail NoodleFish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.