Tianyuan Sour Cabbage Fish (Dayu Road Branch)
Sichuan cuisine · ⭐ 4.3
50 meters east of the intersection of Dayu Road and Binhe Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Dayu Road and Binhe Road, south side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Style Tea Stew, Bagged Lamb, Handmade Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 50 meters east of the intersection of Dayu Road and Binhe Road, south side of the road
- Popular dishes: One-Style Tea Stew, Bagged Lamb, Handmade Noodles, Signature Pickled Vegetable Flavor, Mulberry Shoots with Almonds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Style Tea StewOne-Style Tea Stew is a soup dish made with tea leaves, tofu, eggs, and vegetables. The tea leaves are boiled to release their fragrance, then tofu, eggs, and vegetables are added and simmered, resulting in a fresh and subtly tea-flavored soup.
Bagged LambA traditional dish made by stuffing seasoned lamb into sheep's stomach and slow-cooking it until tender, with rich aroma and flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Pickled Vegetable FlavorSignature pickled vegetable flavor is a dish mainly made with pickled vegetables, prepared through pickling and cooking. It has a sour and refreshing taste with a rich fermented flavor, making it a classic taste in traditional Chinese cuisine.
Mulberry Shoots with AlmondsA refreshing dish made from tender mulberry shoots and crunchy almonds, lightly dressed and served chilled.
Yuantian Roast DuckYuantian Roast Duck is a Chinese dish made with fresh duck meat, marinated and then roasted in a special oven. The skin is crispy, and the meat is tender and juicy, usually served with sweet bean sauce and thin pancakes.
Homestyle Sour Cabbage FishA flavorful fish dish made with fresh carp, sour cabbage, and seasonal vegetables in a tangy broth, popular in Sichuan cuisine.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.