Ba She Sheng Gun Beef Noodles (Vanke Ruyuan Store)
小吃快餐 · ⭐ 4.2
Room 1018, 1st Floor, Unit 1, Building 17, Vanke Ruyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 1018, 1st Floor, Unit 1, Building 17, Vanke Ruyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Braised Beef Rice Noodles, Original Soup Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 1018, 1st Floor, Unit 1, Building 17, Vanke Ruyuan
- Popular dishes: Ice Dew, Braised Beef Rice Noodles, Original Soup Braised Beef Noodles, Original Soup Wagyu Beef Rice Noodles, Original Beef Bone Soup Noodles
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Braised Beef Rice NoodlesA dish of braised beef and rice noodles, featuring tender beef in a savory sauce served over soft, slippery rice noodles.
Original Soup Braised Beef NoodlesA savory dish featuring tender braised beef in a rich, clear beef broth served over rice noodles.
Original Soup Wagyu Beef Rice NoodlesFresh wagyu beef and rice noodles simmered in a rich, authentic broth, delivering a savory and satisfying dish.
Original Beef Bone Soup NoodlesA savory dish made with slow-cooked beef bone broth and delicate rice noodles, garnished with green onions and cilantro.
Original Soup Beef NoodlesA dish made with fresh beef slices and vermicelli noodles, simmered in a rich broth for a savory and satisfying meal.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Pickled Pepper Beef NoodlesA spicy and savory dish featuring tender beef brisket, pickled chili peppers, and rice noodles in a flavorful broth.
Hot Pot Beef Noodle Soup with DonglongHot Pot Beef Noodle Soup with Donglong is a Chinese dish made with fresh beef and noodles, cooked in a hot pot broth. Main ingredients include Donglong beef, noodles, and vegetables, prepared by stewing for a tender texture.
Tomato Beef Noodle SoupA savory dish featuring tender beef, fresh tomatoes, and rice noodles in a rich, tangy broth.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Sour Cabbage Beef Rice NoodlesA savory dish featuring tender beef brisket, sour cabbage, and rice noodles in a tangy broth, popular in southern China.
Sour Cabbage Beef Rice NoodlesA Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
Spicy Braised Beef NoodlesSpicy braised beef noodles feature tender beef simmered in a rich, aromatic broth with Sichuan peppercorns and chili, served over rice noodles for a bold, flavorful dish.
Spicy Boiled Wagyu Beef Rice NoodlesA spicy broth with tender wagyu beef slices and fresh rice noodles, served hot for a bold, satisfying bite.