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Autumn Branch Sushi (Jingguo Branch)

日料 · ⭐ 4.6

Ground-floor commercial unit, Level 1, Friendship Store, No. 17 Jianguomenwai Avenue (East Gate)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi of Bigeye Tuna

  Fresh bigeye tuna sashimi made by cleaning, scaling, and gutting the fish, then slicing it thinly and serving raw to preserve its natural tenderness.
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  Japanese Sea Urchin

  Sea urchin from Japan is a Japanese dish that primarily uses fresh sea urchin as its main ingredient. During preparation, the sea urchin is opened and its orange-yellow roe is removed, typically served with simple seasonings such as soy sauce and wasabi to highlight the natural freshness of the sea urchin.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Halibut

  Halibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Special Seafood Rice

  A special seafood rice dish made with rice, shrimp, squid, clams, mussels, onions, tomatoes, and green peppers, cooked in broth or seafood stock, finished with chopped scallions or cilantro.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Bluefin Tuna Nama

  Bluefin tuna nigiri is a dish featuring bluefin tuna as the main ingredient, typically sliced thickly or in chunks, lightly marinated and grilled or pan-seared until the surface is slightly charred while the inside remains tender. Some versions are served with soy sauce, wasabi, or lemon juice to enhance the fish's natural flavor.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.

Reviews

• Teal_24
  The sea urchin sushi literally melted in my mouth — so sweet but not heavy at all, and then the rich fattiness of the foie gras just kind of exploded on my tongue. So many layers going on. In the nigiri set, both the botan shrimp and the sweet shrimp were super fresh and had that perfect bouncy Q texture, and the sushi rice had just the right amount of tangy vinegar flavor. Didn't even need extra soy sauce. The sashimi platter was sliced nice and thick, really fresh — the fatty tuna belly especially was silky and packed with that ocean umami flavor. The chef was super focused while working and actually adjusted the pace of the courses to match how fast we were eating, which was a really nice touch honestly. Everything tasted fresh, the seasoning was spot on, and I left feeling totally satisfied.