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Beijing Lin Jia Ke Ren Dian

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Building 15, Kangju Residential Community

Dishes

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  Braised Tofu Skin with Vegetables

  A cold dish made primarily with dried tofu skin, which is soaked and cut into pieces, then mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil for a crisp, subtly spicy flavor.
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  Pickled Peanut Snack

  Peanut salad is a cold dish made primarily with peanuts. Cooked or roasted peanuts are peeled and mixed with seasonings like salt, soy sauce, vinegar, sugar, and garlic.
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  Tofu Noodles with Pickled Vegetables

  Fermented vegetable tofu threads is a cold dish made by mixing finely shredded soft tofu with pickled vegetables like radish or cabbage. Boil the tofu to remove odor, then mix with the vegetable strands and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
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  Hand-pulled noodle dish

  Baimian heluo is a noodle dish made primarily from wheat flour, shaped by pressing through a heluo press and then boiled. The dough is placed into the press and forced into boiling water to form long, thin noodles, which are then drained and served with soup or seasonings.
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  Hand-rolled noodle dish

  Mi Mian Hele is a noodle made from a mix of rice flour and wheat flour, shaped by extrusion through a hele press and then boiled. Main ingredients include rice flour, wheat flour, and water. The dough is pressed into thin strands, then cooked and served with broth or seasonings.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Buckwheat Noodles

  Soba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Commonly eaten with vegetables, meat, or sauces.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.

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