Eggplant Cha Cha · New Yunnan Street Food (Yinli Center Branch)
地方菜 · ⭐ 4.4
L3-16, Yinli Center, Nonglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L3-16, Yinli Center, Nonglin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Chili Stir-Fried Pork, Dai-Style Cold Rice Noodles, Mountain Pepper Roasted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: L3-16, Yinli Center, Nonglin Road
- Popular dishes: Yunnan Chili Stir-Fried Pork, Dai-Style Cold Rice Noodles, Mountain Pepper Roasted Duck, Small Rice Cake Delight, Fried Eggplant with Garlic
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Dishes
Yunnan Chili Stir-Fried PorkA classic Yunnan dish featuring pork and local chili peppers, stir-fried together for a spicy and savory flavor.
Dai-Style Cold Rice NoodlesA Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
Mountain Pepper Roasted DuckA delicacy featuring tender麻duck marinated with mountain pepper and spices, then roasted to perfection for a fragrant, spicy flavor.
Small Rice Cake DelightA Yunnan specialty snack made from rice cakes, pan-fried until crispy outside and soft inside, served with a secret sauce or chili oil for a spicy and satisfying bite.
Fried Eggplant with GarlicA popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
Kunming Eggplant Sausage Stir-Fried Potato StripsKunming eggplant sausage stir-fried with potato strips is a Yunnan specialty, made by quickly stir-frying pickled eggplant sausage with sliced potatoes. It has a savory and slightly spicy taste, with the sausage providing rich flavor and the potatoes offering a crisp, tender texture.
Stir-fried Pork with MorelsStir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Pickled Onion Stir-Fried with Minced PorkA stir-fry dish made with pickled onions and minced pork, known for its crisp texture and savory flavor.
Chicken Soup with Wild MushroomsA nourishing soup made by simmering chicken broth with various fresh wild mushrooms, resulting in a clear, fragrant, and flavorful dish.