Xiang Zai Lai (Zaocheng Branch)
小吃快餐 · ⭐ 3.5
No. 409 Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 409 Tianma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Hand Pork Belly, Braised Pork Trotter, Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 409 Tianma Road
- Popular dishes: One-Hand Pork Belly, Braised Pork Trotter, Stewed Rice Noodles, Braised Pork Noodles, Braised Egg
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Dishes
One-Hand Pork BellyA dish featuring pork belly, marinated and steamed to perfection, resulting in tender, flavorful meat.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Stewed Rice NoodlesA traditional Chinese dish made by stewing rice noodles in a savory sauce with ingredients like pork, eggs, and vegetables.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Stir-Fried Chicken FeetA Chinese dish made by stir-frying chicken feet with abundant garlic, resulting in a flavorful and tender texture with a strong garlic aroma.
Sesame Meat BallsA traditional Chinese snack made of minced meat mixed with sesame seeds, shaped into balls and fried or steamed, offering a crispy exterior and tender interior.