Zui Hao Mang (Dongping Store)
Cantonese cuisine · ⭐ 3.5
Shop 122, No. 39 Dongfeng West Road, Dongping
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 122, No. 39 Dongfeng West Road, Dongping. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hairtail Fish Porridge, Yangzhou Fried Rice, Signature Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 122, No. 39 Dongfeng West Road, Dongping
- Popular dishes: Hairtail Fish Porridge, Yangzhou Fried Rice, Signature Lotus Root Soup, Stir-Fried Cabbage, Stir-Fried Lotus Root
China trip · China travel
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Dishes
Hairtail Fish PorridgeA savory porridge made with fresh hairtail fish and rice, resulting in a smooth, flavorful dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried Lotus RootA simple and refreshing dish made by stir-frying fresh lotus root with garlic and green pepper, resulting in a crisp texture and mild flavor.
Chaozhou Braised Duck LiverA traditional Chaozhou dish made by slow-cooking duck liver in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Stir-Fried Green Beans with GarlicA classic Chinese dish made by stir-frying fresh green beans with garlic, resulting in a savory and aromatic side dish.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Pan-fried BarracudaFresh barracuda is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.