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Yue Xiao Nian · Shun Duk Cai (Zhi Chun Lu • Beihang Dian)

Cantonese cuisine · ⭐ 4.6

No. 29, Zhichun Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Fresh Shrimp Spring Rolls

  Handmade fresh shrimp spring rolls are made by wrapping fresh shrimp, vegetable strips, and seasonings in thin spring roll wrappers, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lettuce, carrots, vermicelli noodles, and more. The filling is evenly placed inside the wrappers, sealed, and fried in hot oil.
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  Hand-pounded fish balls with loofah

  Handcrafted fish tofu is made from fish meat, which is manually pounded into fish paste and then shaped into fish tofu. The loofah is peeled and sliced, then cooked together with the fish tofu. The broth is light and delicate, preserving the natural sweetness of the loofah and the tender freshness of the fish tofu.
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  Signature Fresh Shrimp Spring Rolls

  Signature fresh shrimp spring rolls feature fresh large shrimp, lettuce, and carrot strips wrapped in thin spring roll wrappers, then fried to golden crispiness. Tender shrimp with refreshing vegetables offer a rich texture.
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  Steam-cooked boneless crucian carp

  Steam-baked boneless crucian carp is made with fresh crucian carp. After removing the bones, it is marinated with ingredients such as ginger slices and scallions, then steamed until fully cooked to maintain tender fish meat. The preparation process uses minimal seasonings to highlight the natural flavor of the ingredients.
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  Steam-cooked Zhanjiang Chicken

  Steam-baked Zhanjiang chicken is a dish primarily made with Zhanjiang chicken, prepared by steaming. The meat of Zhanjiang chicken is tender and fresh, retaining its original flavor after steaming, and paired with a specially crafted seasoning to create a unique taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Bafengtang Garlic Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
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  Golden Award Boneless Crucian Carp

  Golden Award-winning boneless crucian carp is made from fresh crucian carp, which is deboned and marinated with精选 seasonings to infuse flavor. During cooking, the fish meat becomes tender and melts in the mouth, while the broth becomes rich and fully showcases the freshness and delicacy of the crucian carp.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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