Close

Jing Cheng Xian · Lao Beijing Tong Guo Shuan Rou · Yang Xie Zi (Tong Lin Ge Lu Di)

Hot pot · ⭐ 4.7

Building 26, No. 95, Tonglingge Road

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Shacong Fat Lamb

  Shacong Fat Lamb is a dish made with fresh fat lamb and shacong. The lamb is sliced and stir-fried with shacong, offering a delicious and unique grassland flavor.
• 

  Nourishing Soup

  Nourishing soup is made by stewing meats like chicken, pork ribs, or lean meat with Chinese herbs such as goji berries, astragalus, angelica root, and red dates. Slow-cooked to release nutrients, the broth is clear or slightly yellow with a mild taste.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Premium Lamb

  Premium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
• 

  Lamb Ribs with Lamb Spine

  Lamb ribs and lamb spine is a dish made primarily from lamb ribs and spinal bones. Lamb ribs refer to the rib section of the lamb, while lamb spine refers to the vertebrae. After blanching to remove odor, it's simmered slowly with scallions, ginger, star anise, cinnamon, and other spices until tender with rich broth.
• 

  Goat Spine and Tail

  Yang Xie Zi Yang Wei is a dish made primarily from sheep vertebrae and tail fat. The vertebrae are cleaned, blanched to remove odor, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful.
• 

  Old Beijing Lamb Spine Hot Pot

  Old Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
• 

  Old Beijing Lamb Spine Hot Pot

  Old Beijing lamb spine hot pot features lamb vertebrae as the main ingredient, with carrots, potatoes, and onions, seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for hours to create a rich broth and tender meat.
• 

  Fatty Beef and Ox Tripe

  Fatty beef and ox tripe is a Chinese dish made with fatty beef and ox tripe, usually cooked by stewing or stir-frying. It has a rich texture, not greasy, and layered.
• 

  Flower Tea

  Flower tea is a beverage made by adding various flowers such as jasmine and roses to tea. The fragrance of the flowers is infused into the tea through soaking or steaming, resulting in a fresh and delicate taste.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.

Reviews