Guangxingxiang Roast Goose Imperial (Zhao Shang Zhonghuan Branch)
小吃快餐 · ⭐ 3.7
No. 235 Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Liyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Original Clay Pot Soup, Savory Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 235 Liyuan Road
- Popular dishes: Braised Duck Wings, Original Clay Pot Soup, Savory Chicken Leg Rice, Roast Duck with Rice, 特色双拼饭
China trip · China travel
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Roast Duck with RiceRoast duck made from a whole duck marinated and roasted, featuring crispy skin and tender meat, served with steamed white rice that absorbs the duck fat, creating a rich, fragrant flavor.
特色双拼饭特色双拼饭由两份不同风味的主菜搭配米饭组成，通常包含一份荤菜和一份素菜或两种不同口味的荤菜，如红烧肉和宫保鸡丁，或咖喱鸡和清炒时蔬。食材根据具体搭配有所不同，制作方法包括炒、炖、煮等，米饭为基础主食。
Royal Roast Goose Double Combo RiceA premium dish featuring succulent roast goose and savory barbecued pork, served over steamed rice for a rich, satisfying meal.
Crispy Roast Duck with Soy Chicken Rice PlateCrispy roast duck with tender, flavorful soy chicken served over rice — a classic Cantonese dish combining savory and aromatic tastes.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
Honey Glazed Char Siu Rice ComboA savory rice bowl featuring honey-glazed barbecued pork and a second protein, such as chicken, served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。