Four Seasons Lucky Gate Restaurant
Cantonese cuisine · ⭐ 3.6
Opposite Langxing Village Committee, Shatou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Langxing Village Committee, Shatou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sea Bass Sashimi, Pan-fried and Baked Fish Bones, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite Langxing Village Committee, Shatou
- Popular dishes: Sea Bass Sashimi, Pan-fried and Baked Fish Bones, White-Cut Chicken, Baked Oysters with Cheese, Scallion Oil Prawns
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Dishes
Sea Bass SashimiFresh sea bass sliced thin and served with ginger, scallions, and a savory sauce, highlighting the delicate flavor of the fish.
Pan-fried and Baked Fish BonesA dish made by marinating fish bones, pan-frying until golden, then baking for a crispy exterior and tender interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Scallion Oil PrawnsA dish of fresh prawns stir-fried in scallion oil, featuring tender shrimp and aromatic onion flavor.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.