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He Pin Restaurant · Private Chef Cuisine

Cantonese cuisine · ⭐ 3.8

1st Floor, Zaimao Hotel, Baoji Road

Dishes

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  Colorful Fish Skin Salad

  A refreshing salad made with fish skin and colorful vegetables, dressed in a tangy and spicy sauce.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Stir-Fried Flower Snails

  A home-style dish made by stir-frying fresh flower snails with garlic, chili, and ginger for a savory and aromatic flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Boneless Chicken Feet

  Boneless chicken feet marinated in a secret sauce and mixed with chili, garlic, and coriander for a crisp, flavorful bite.
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  Crispy Skin Roast Duck

  A classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
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  Shagiang Ice Skin Pig Trotter

  A Cantonese cold dish made with pig trotters marinated in ginger and ice skin, then steamed to tender perfection with a fragrant, savory flavor.
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  Sea Urchin and Crab Meat Sliding Tofu

  A refined seafood tofu dish featuring soft tofu topped with fresh sea urchin and crab meat, gently steamed to preserve natural flavors.
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  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
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  Celery and Sichuan Pepper Stir-Fried Beef

  Fresh beef slices are stir-fried quickly with celery and Sichuan pepper. The beef is marinated before cooking, then combined with celery pieces and Sichuan pepper to highlight the fresh aroma of celery and the spicy-numbing flavor of the pepper, resulting in a tender and crisp texture.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Vegetable Rice Porridge

  A comforting rice porridge made with diced vegetables, ideal for breakfast or recovery meals.
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  Plum-Steamed Eel

  Fresh eel is marinated in plum sauce and steamed, resulting in tender, flavorful meat with a balanced sweet-sour taste.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
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  Golden Soup Shrimp and Tofu

  A dish featuring tender shrimp and silky tofu in a golden broth, offering a rich, savory flavor.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Black Pepper Beef and Potato Cubes

  A stir-fried dish featuring tender beef cubes, diced potatoes, and a savory black pepper sauce.

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