Runru Xuan (Tongguan Branch)
小吃面食 · ⭐ 3.9
No. 1, Tongguanyao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tongguanyao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Intestines, Braised Turtle with Green Pepper in Clay Pot, Stir-fried Chicken with Old Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1, Tongguanyao Road
- Popular dishes: Spicy Intestines, Braised Turtle with Green Pepper in Clay Pot, Stir-fried Chicken with Old Ginger, Braised Pork Belly with Crispy Skin, Wind-dried Pork Liver
China trip · China travel
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Dishes
Spicy IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Braised Turtle with Green Pepper in Clay PotA dish featuring fresh turtle simmered with green peppers in a clay pot, resulting in a rich and savory flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Braised Pork Belly with Crispy SkinHǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
Wind-dried Pork LiverA traditional dish made by marinating and air-drying pork liver, resulting in a tender and flavorful snack.